a redefines simple.
At a, Chef Yuval Ben
Neriah realizes his vision
to combine elements
primal and advanced,
Primal and prime
ancient and modern,
earthy and refined.
To experience his
culinary ideals and
explore the possibilities.
Yuval Ben Neria
One of the most
groundbreaking,
creative, precise chefs
in Israel, Yuval is an
artist and restaurateur
specialising in Asian
cuisines with a bold,
local interpretation.
Sake
a presents the most
extensive sake menu in Israel,
personally selected from
boutique distilleries across
Japan. Chef Yuval Ben Neriah
continues the vision he began
at Taizu to introduce local
audiences to the rich culture
and traditions of sake.
Local Sources
a partners with local farmers,
ranchers, growers, and artisans
across the country who dedicate
their lives and craft to producing
the finest ingredients. Selections
from Kibbutz Dan, Ein Hashofet,
Sharona Farm, Moshav Givati,
and Nir David are featured
throughout the menu.
Design
Weaving together elements
from Japanese and western
culture, a’s interior relies
upon classical concepts of
form and material, resculpted
for the modern urban
environment. Inspired
by traditional Japanese
ceremonies and the
experience of discovery
and, the restaurant was
designed by Pitsou Kedem
and Baranowitz + Kronenberg.
